It’s the small things that matter. Switching from fried or baked to popped gives this product the perfect texture and crunch. Using Himalayan pink salt instead of regular salt ensures your body absorbs it better! And using kitchen ingredients like turmeric and tamarind to season gives it that much more of a natural taste. See what we mean? Try and you’ll wonder why you didn’t do so sooner! Food is meant to be enjoyed, even during the occasional binges.